So, they began to source best ingredients like to make their toffees truly exceptional. They also made sure to include the most wanted flavours in the market, such as Milk, Coffee, Coconut, Pistachio, Cappuccino, Peanut, Cashew and Vanilla, in their product range.

Their dedication and hard work paid off, and soon Cears Toffees became the talk of the town. Their mouth-watering toffees quickly became popular, and their sales reached customers across the country.

To cater to a wider audience, Cears Toffees offered different affordable prices to make their toffees accessible to all. Despite their success, Mr. Ilyas never forgot his commitment to sustainability and supporting local sources and suppliers. He ensured that his production process followed ethical and sustainable practices, and he made it a priority to reduce waste and his carbon footprint.

As their popularity continued to grow, Cears Toffees began preparing to export their mouth-watering toffees to other countries. Mr. Ilyas is determined to share the unique flavours and textures of his toffees with customers around the world while upholding his values of sustainability and community support.

Today, Cears Toffees is a thriving business with a country-wide sales reach and a loyal customer base. They are excited to share their passion for delicious toffees with customers around the world while staying true to their values of sustainability, community support, and using only the finest ingredients from around the world.